Ca fait un moment que j'observe que souvent les papillons, s'il y en a, aiment bien venir vers moi. Il y a deux trois semaine j'ai eu la preuve: Pendant que je nage dans une riviere, il y a un papillon qui vient s'asseoir sur mon front. Oui, au milieu sur mon front, ET il ne voulait pas partir. Ben vous me dites - donnes nous une preuve. Euhh, imaginez, je suis en train de nager, voila une photo de ca, puis apres - alors, comment je pourrait faire une photo dans ce moment specifique? Donc, je n'ai pas de photos de preuve. Par contre, plus tard, le papillon est revenu s'est assis sur ma jambe, puis a fait une autre pause juste a cote de moi. Peut-etre un peu bizarre, mes ses quelques papillons etaient toujours autour de moi pendant cet apres midi, a cote du fleuve, dans le parc naturel the Phou Khao Kouay, a 80km de Vientiane.
Since summer 2007 I am in a constant move, going here and there to discover the world. I am of curious nature and up for any challenge. To a certain extent I have given up making plans since it comes differently anyway. What's next in Andrea's life? This Blog will tell you more than that.
Wednesday, August 08, 2012
Tuesday, August 07, 2012
A follow up from Bali
A picture of all the participants during the conference in Bali - who would have thought that a couple of years ago. Check out also the link below for an article:
http://www.sunlabob.com/news-2012/innovative-rural-electrification-approaches-in-asean-at-the-ace-workshop.html
http://www.sunlabob.com/news-2012/innovative-rural-electrification-approaches-in-asean-at-the-ace-workshop.html
Sunday, August 05, 2012
A new culinary experience
I thought, with spiders, chicken feet, stuffed frog, various intestines, and jumpers - I had seen already quite a bit of things other cultures enjoy to eat. Since last week, I can count on another highlight on my list "the weirdest things I have eaten": Baby Bees! Fresh from their honeycomb about 4 cm long and just little time before they would come out of it. Firstly I refused, then I saw how my Lao colleagues enjoy it and I overcame my initial auspiciousness. I ate one of them, enjoyed it, and got another one! I would have never believed how good that it, but it was! I learnt that this is a delicacy, which costs 20USD/kg
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